Experience: Min. 3 years in luxury 4/5-star properties
Role Overview
We are hiring a skilled and dynamic Sous Chef to lead daily kitchen operations, maintain high culinary standards, and deliver luxury guest dining experiences across our resort properties.
Key Responsibilities
- Kitchen Operations: Manage daily food preparation, cooking, and plating to ensure consistency in taste, presentation, and portion control.
- Team Supervision: Guide and mentor CDPs, Commis chefs, and kitchen staff; handle shift scheduling and station allocations.
- Quality & Hygiene: Maintain strict food hygiene, sanitation, and safety compliance (HACCP/FSSAI guidelines).
- Cost & Inventory Control: Assist in food cost management, recipe standardization, daily requisitioning,
and minimizing kitchen wastage.
- Guest Customization: Curate customized menus for luxury destination dining and accommodate special dietary preferences.
Qualifications & Requirements
- Experience: 3+ years of proven culinary experience in luxury hotels, safari lodges, or high-end dining
- Cuisine Expertise: Multi-cuisine proficiency (North/South Indian, Continental, and regional specialties) with strong plating skills.
- Key Attributes: Robust team leadership, adaptable to resort locations, and solid knowledge of food costing and hygiene standards.
📌 Sous Chef (Gir National Park)
🏢 Untitled Hotels u0026 Resorts
📍 Gir National Park
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