Sous Chef – Mediterranean & Continental Cuisine for Lonavala (Ghatiya)

Sous Chef – Mediterranean & Continental Cuisine for Lonavala (Ghatiya)

23 Aug
|
Della Resorts & Adventure
|
Ghatiya

23 Aug

Della Resorts & Adventure

Ghatiya

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine.

Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control.

Manage the kitchen team, allocate duties, and ensure smooth operations during service.

Maintain food quality, hygiene, sanitation, and HACCP standards at all times.

Monitor food production, inventory, wastage, and food costs to achieve operational targets.

Train and guide Commis Chefs and other kitchen staff on recipes, SOPs, and cooking techniques.

Job Expectations

Robust knowledge of Mediterranean & Continental cuisine.

Minimum Qualification

Diploma/Degree in Hotel Management or Culinary Arts.

Minimum Job Experience

Minimum 5–7 years of experience

Reporting To

Director -Culinary

Travel

NA Apply Now

📌 Sous Chef – Mediterranean & Continental Cuisine for Lonavala (Ghatiya)
🏢 Della Resorts & Adventure
📍 Ghatiya

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