Key & Responsibilities :-

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1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
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2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
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3. Coordinates daily tasks with the Sous Chef.
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4. Responsible to supervise Junior chefs or Commis.
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5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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9. Full awareness of all menu items,



their recipes, methods of production and presentation standards.
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10. Follows good preservation standards for the proper handling of all food products at the right temperature.
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nnRequired Candidate profile:-

nBHM, Adaptable working hours subject to the demands of the business.

nAble to work under pressure.

nnExperience:-

nAt least 5 year's experience Bakery , hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.

nnSalary - Competitive

nnInterested Candidate, Kindly send the resume at [email protected]

nnRegards,

nPoonam Chiplunkar

nSG OASIS CONSULTANCY PVT LTD

nContact Number - (phone hidden)

📌 Sous Chef - Bread / Bakery ( Retail Brand In Bakery & Pastry In Ahmedabad )
🏢 SG OASIS HR CONSULTANCY
📍 Ahmedabad