Key & Responsibilities :-

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- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
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- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
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- Coordinates daily tasks with the Sous Chef.
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- Responsible to supervise Junior chefs or Commis.
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- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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- Full awareness of all menu items, their recipes,



methods of production and presentation standards.
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- Follows positive preservation standards for the proper handling of all food products at the right temperature.
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nRequired Candidate profile:-

nBHM, Flexible working hours subject to the demands of the business.

nAble to work under pressure.

nExperience:-

nAt least 5 year's experience Bakery , hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.

nSalary - Competitive

nInterested Candidate, Kindly send the resume at [email protected]

nRegards,

nPoonam Chiplunkar

nSG OASIS CONSULTANCY PVT LTD

nContact Number - (phone hidden)

📌 Sous Chef - Bread / Bakery ( Retail Brand In Bakery & Pastry In Ahmedabad ) (India)
🏢 SG OASIS HR CONSULTANCY
📍 India