Company Description Rotticious is a vibrant bakery and culinary destination located opposite Sathyam Cinemas in the heart of Chennai. The team showcases open, transparent baking processes, allowing guests to see the craftsmanship behind premium breads, pastries, and baked goods.

In addition to bakery items, Rotticious offers an extensive menu of continental dishes, grilled specialties, rich gravies, and customizable birthday cakes for any theme or size. Guests can also enjoy a wide selection of donuts, cookies, and diverse bread varieties, making it a go-to spot for quick, quality dining. The environment is quick-paced, customer-focused, and ideal for culinary professionals who value authenticity and creativity.

Role Description The Pastry Chef role at Rotticious is a full-time, on-site position based in the Greater Chennai Area.

The Pastry

Chef is responsible for preparing, baking, and decorating a variety of pastries, cakes, breads, donuts, cookies, and other baked goods to meet daily production and custom order requirements. Day-to-day tasks include planning and executing pastry menus, measuring and mixing ingredients, maintaining consistent product quality, and ensuring adherence to food safety and hygiene standards.



The role involves collaborating with the kitchen team on dessert offerings for the broader menu, managing inventory of baking supplies, and contributing to new product development and seasonal specials.

The Pastry

Chef also supports efficient service during peak hours and helps maintain a clean, organized bakery workspace.

Qualifications

- Candidates should possess strong Bakery and Baking skills for producing a wide range of breads, pastries, and desserts.
- Candidates should possess solid Culinary Skills and Cooking abilities to collaborate on menu items and plated desserts.
- Candidates should possess experience in Food Preparation, including ingredient measurement, mixing, and adherence to recipes.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices is required.
- Ability to work on-site in a fast-paced, customer-focused environment, including weekends and peak hours.
- Prior experience as a Pastry Chef or in a skilled bakery or patisserie is highly beneficial.
- Culinary or bakery certification or formal training in pastry arts is an advantage.
- Strong attention to detail, creativity in product presentation, and reliability in meeting production timelines are expected.

📌 Pastry Chef (Chennai Metropolitan Area)
🏢 Rotticious
📍 Chennai Metropolitan Area