Role & responsibilities
1. To have knowledge of various courses being offered by VLCC Institute 2. To understand the syllabus & content of the nutrition courses , both regular & correspondence
2. To deliver the theory & practical classes related to specific course
3. To hold & deliver nutrition workshops/seminars
4. To help with in-house revenue generation
5. To participate in promotional events/activities
6. To workout /plan batches/time table /lesson plans for students
7. To conduct exams & evaluate students
8. To manage & maintain lab facilities & equipment
9. To manage the database related to students and alumni.
Preferred candidate profile M.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science
Mail:
[email protected]
📌 Nutrition Fac (Delhi)
🏢 VLCC
📍 Delhi