Company Description Hyatt Hotels is a global hospitality brand focused on creating welcoming, memorable stays for guests traveling for business, leisure, or special occasions. Team members are encouraged to become local experts who share the best of each city and property with guests. Hyatt’s hotels feature lively restaurants and bars, restful guest rooms, and colleagues who are attentive, knowledgeable, and committed to excellent service.

The company culture emphasizes meeting guest needs with care, warmth, and professionalism, ensuring everyone feels more than welcome.

Role Description The Food and Beverage Production Trainee internship is an on-site role based at a Hyatt hotel in Kanpur. The trainee will support daily kitchen and food production activities, including preparation of ingredients, basic cooking tasks, and plating under supervision.

Responsibilities include maintaining hygiene and safety standards, assisting with inventory checks, and ensuring workstations are organized and clean. The role involves collaborating with chefs and service teams to support smooth restaurant and banquet operations, learning hotel food and beverage procedures, and following established recipes and presentation standards. This internship provides hands-on exposure to professional kitchen environments,



menu execution, and guest-focused food service in a hotel setting.

Qualifications

- Candidates should possess foundational culinary skills such as basic food preparation, understanding of cooking methods, and an interest in professional kitchen operations.
- Candidates should possess knowledge of food safety and hygiene practices, including safe handling of ingredients, cleanliness standards, and adherence to hotel health regulations.
- Candidates should possess strong teamwork and communication skills to collaborate effectively with chefs, stewards, and service staff in a fast-paced environment.
- Candidates should possess organizational and time management skills to handle multiple tasks, follow schedules, and support timely meal service.
- Candidates should possess a customer-oriented mindset, with an understanding of quality presentation, consistency, and responsiveness to guest expectations.
- Enrollment in or completion of a hospitality, hotel management, or culinary program is preferred.
- Ability to work flexible schedule, including weekends and holidays, as required by hotel operations.
- Willingness to learn, take feedback, and adapt to Hyatt standards and procedures.

📌 Food And Beverage Production Trainee (Kanpur)
🏢 Hyatt Hotels
📍 Kanpur