Job Summary

We are looking for an experienced F&B; Controller to manage and control food and beverage costs, inventory, purchasing, and financial operations across our catering, cloud kitchen, and kiosk outlets. The ideal candidate should have strong knowledge of F&B; costing, stock control, wastage management, and inventory analysis.

Key Responsibilities

- Monitor and control food and beverage costs across catering, cloud kitchens, and kiosks.

- Prepare and maintain food costing and recipe costing for all menu items.

- Monitor daily consumption, sales, wastage, and variance.

- Conduct regular physical stock counts and reconcile them with system records.

- Manage inventory levels and ensure proper stock rotation using FIFO principles.

- Track raw material purchases, transfers, consumption, and closing stock.

- Monitor food wastage and identify areas for cost reduction.

- Coordinate with the purchasing and kitchen teams to ensure cost-effective procurement.

- Verify purchase orders, invoices, delivery notes, and supplier bills.

- Monitor portion control and ensure recipes are followed consistently.

- Prepare daily, weekly, and monthly F&B; cost reports.

- Analyze food cost percentage and identify discrepancies or unusual variances.

- Maintain accurate records of stock movement between central kitchens, cloud kitchens, catering operations,



and kiosks.

- Assist in setting selling prices based on food cost, operational expenses, and target margins.

- Monitor menu profitability and provide recommendations to management.

- Conduct regular audits of inventory, storage areas, kitchens, and kiosks.

- Ensure proper documentation and controls are followed across all F&B; operations.

- Work closely with the Finance, Procurement, Operations, and Kitchen teams.

Requirements

- 4–6 years of relevant experience in F&B; Cost Control / Inventory Control.

- Experience in catering, cloud kitchens, QSRs, restaurants, or kiosk operations is highly preferred.

- Strong knowledge of food costing, inventory management, stock reconciliation, and wastage control.

- Experience handling multiple outlets or production units will be an advantage.

- Good knowledge of MS Excel and F&B; inventory/POS systems.

- Solid analytical and numerical skills.

- Good understanding of recipes, portion control, and food production processes.

- Excellent attention to detail and ability to identify discrepancies.

- Strong coordination and communication skills.

- Ability to work in a fast-paced, multi-outlet F&B; environment.

Pay: ₹32,511.67 - ₹41,019.27 per month

Work Location: In person

📌 F&B Controller (Bommasandra)
🏢 Le Chateau
📍 Bommasandra