F & B Production, Sous Chef – Mediterranean & Continental Cuisine (Lonavla)

F & B Production, Sous Chef – Mediterranean & Continental Cuisine (Lonavla)

23 Aug
|
Della Group
|
Lonavla

23 Aug

Della Group

Lonavla

:

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine.

Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control.

Manage the kitchen team, allocate duties, and ensure smooth operations during service.

Maintain food quality, hygiene, sanitation, and HACCP standards at all times.

Monitor food production, inventory, wastage, and food costs to achieve operational targets.

Train and guide Commis Chefs and other kitchen staff on recipes, SOPs, and cooking techniques.

Job Expectations:

Robust knowledge of Mediterranean & Continental cuisine.

Minimum Qualification:

Diploma/Degree in Hotel Management or Culinary Arts.

Minimum Job Experience:

Minimum 5–7 years of experience

Reporting to:

Director -Culinary

Travel:

NA

📌 F & B Production, Sous Chef – Mediterranean & Continental Cuisine (Lonavla)
🏢 Della Group
📍 Lonavla

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