Company Description Adyar Ananda Bhavan (AAB / A2B) is a well-known chain of restaurants headquartered in Chennai, India, recognized for quality South Indian cuisine, sweets, savories, and confectionery. The brand has grown to over 100 outlets across 6 states and employs around 6,000 team members.

A2B focuses on consistent taste, hygiene, and customer satisfaction across all its locations. The company offers opportunities to contribute to a large-scale food service operation while upholding traditional flavors and high standards. A2B continues to expand, guided by the founding vision of delivering authentic, reliable food experiences.

Role Description The Executive Pastry Chef is a full-time, on-site role based in Bengaluru, responsible for overseeing the bakery and confectionery operations. Daily tasks include planning and preparing a range of pastries, desserts, breads, and sweets that align with A2B standards, as well as developing new recipes and seasonal offerings.

The role involves supervising pastry staff, organizing production schedules, monitoring quality and consistency, and ensuring adherence to food safety and hygiene regulations.

The Executive Pastry

Chef collaborates with restaurant management to manage inventory,



control costs, and maintain efficient kitchen workflows. This role also includes training team members, maintaining equipment, and supporting a positive, safe work environment.

Qualifications

- Strong bakery expertise, including experience in qualified pastry kitchens and commercial Bakery operations.
- Proficiency in Food Preparation, with the ability to plan menus, standardize recipes, and manage large-scale production.
- Advanced Baking skills, with knowledge of ingredients, techniques, and pastry presentation.
- Solid Cooking and Culinary Skills, with an understanding of South Indian sweets and confectionery preferred.
- Formal culinary or baking education or certification is beneficial.
- Previous experience as a Pastry Chef or Executive Pastry Chef in a high-volume environment.
- Knowledge of food safety, hygiene standards, and kitchen compliance requirements.
- Ability to lead and train kitchen staff, manage schedules, and work effectively in a fast-paced setting.
- Strong organizational skills, attention to detail, and commitment to consistent quality.

Whatsapp: (phone hidden)

📌 Executive Pastry Chef-for Banglore (Bengaluru)
🏢 Adyar Ananda Bhavan - India
📍 Bengaluru