Roles and Responsibilities /n /n
- Support current product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
/n
- Study market trends and contribute to ideation
/n
- Recipe development, documentation, and costing
/n
- Define product presentation standards
/n
- Create SOPs to productionise standard recipes on a large scale
/n
- Train the production teams on standard recipes and SOPs
/n
- Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
/n /n Desired Candidate Profile /n /n
- Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
/n
- Strong experience in pastry and bakery
/n
- Exposure to hot & cold kitchen and general management of kitchen
/n
- Skills & Attitude
/n
- Strong alignment to Values & ethical principles
/n
- Strong technical understanding in pastry making and bakery
/n /n Regards, /n Poonam Chiplunkar /n (phone hidden) /n Email Id -
[email protected]
📌 Executive Chef - Bakery & Pastry ( New Product Development & Research (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai