We are looking for an experienced Commi 1 – Cold & Dessert to join our culinary team.
Key Responsibilities
- Handle the daily operations of the Cold & Dessert section.
- Prepare cold dishes, salads, desserts, sauces, dressings and other assigned preparations.
- Ensure proper mise en place and smooth execution during service.
- Maintain consistency in taste, quality and presentation.
- Follow standard recipes, portion control and plating guidelines.
- Maintain proper storage and handling of ingredients.
- Ensure high standards of hygiene, cleanliness and food safety.
- Coordinate with CDP and senior chefs during service.
- Assist in training and guiding junior kitchen team members when required.
Requirements
- 2–3 years of experience in a professional kitchen.
- Experience in Cold Kitchen and Dessert preparation.
- Asian, Japanese or Nikkei cuisine experience will be an advantage.
- Good knowledge of food safety and HACCP standards.
- Strong attention to detail and presentation.
- Ability to work efficiently in a fast-paced kitchen workplace.
Pay: ₹22,603.68 - ₹24,914.96 per month
Benefits
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund