Company Description Bistro is a growing food service organization focused on delivering high-quality dining experiences and consistent culinary standards. The company values innovation in menu design, efficient kitchen operations, and excellent guest service. Bistro invests in training and development to help culinary professionals build sustainable careers in the hospitality industry.

Team members are encouraged to collaborate, share knowledge, and maintain high standards of food safety and presentation.

Role Description The Chef Trainer role at Bistro is a full-time, in office position based in Bengaluru.

The Chef

Trainer will design and deliver training programs for kitchen staff, including cooking techniques, recipe execution, plating standards, and kitchen safety. This role involves conducting hands-on training sessions, monitoring skill development, and providing feedback to help team members improve performance.

The Chef

Trainer will standardize recipes and processes, ensure adherence to hygiene and food safety regulations, and support menu rollouts and new initiatives. The role also includes close collaboration with management to assess training needs,



create training materials, and maintain consistent culinary quality across the operation.

Qualifications

- Strong culinary expertise with proven experience as a chef, preferably in a restaurant or hotel kitchen.
- Experience in training or mentoring kitchen teams, with the ability to explain techniques clearly and demonstrate best practices.
- Solid knowledge of food safety, hygiene standards, and kitchen operations, including inventory and preparation planning.
- Effective communication and interpersonal skills, with the ability to work respectfully with diverse team members.
- Organizational and time-management skills to plan training schedules and manage multiple priorities.
- Ability to work on-site in Bengaluru and be available for full-time shifts, including weekends or evenings as needed.
- Formal culinary education or professional certification is preferred but not mandatory if supported by solid experience.
- Commitment to non-discriminatory practices and fostering an inclusive, safe working environment.

📌 Chef trainer (Bengaluru)
🏢 Bistro
📍 Bengaluru