Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages.
Promoting/marketing their company’s services.
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Required Candidate profile
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Bachelor's degree in hospitality
8-10 years of experience in banquet management
Exceptional ability to plan banquets, manage budgets & meet target
Excellent interpersonal & communication skills
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📌 Banquet Executive (Female Preferred) (Mumbai)
🏢 Hotel Parle International
📍 Mumbai
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