supervises food and beverage service staff to ensure excellent guest satisfaction by managing floor operations, training staff, coordinating with kitchen and bar teams, handling guest concerns, and controlling inventory and costs, while upholding service and cleanliness standards. The role requires robust customer service, communication, leadership, and operational management skills to provide a seamless dining experience.
Pay: ₹17,000.00 - ₹19,000.00 per month
Advantages:
Provident Fund
Work Location: In person
📌 F & B Captain Jamdoli (India)
🏢 Heiwa Heaven The Resort
📍 India
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