We are looking for experienced Commis I and Commis II – Continental to join our kitchen team. The ideal candidate should have hands-on experience in Continental cuisine and be passionate about preparing high-quality food while maintaining hygiene and food safety standards.

Key Responsibilities

- Prepare and cook Continental dishes as per standard recipes.

- Carry out mise en place before service.

- Prepare soups, salads, sandwiches, burgers, pasta, pizzas, grills, steaks, and sauces.

- Ensure consistency in taste, quality, portioning, and presentation.

- Follow food safety, hygiene, and HACCP standards.

- Maintain cleanliness of the workstation and kitchen equipment.

- Assist in inventory management, stock rotation (FIFO), and minimize food wastage.

- Work closely with senior chefs to ensure smooth kitchen operations during service.

Requirements

Commis II

- 1–2 years of experience in a Continental kitchen.





- Valuable knowledge of basic Continental cooking techniques and food preparation.

- Ability to assist senior chefs during service.

Commis I

- 2–4 years of experience in a Continental kitchen.

- Strong knowledge of Continental cuisine, sauces, grills, pasta, pizzas, steaks, and plating.

- Ability to independently manage a kitchen section and support junior staff.

Skills Continental Cuisine

- Food Preparation

- Mise en Place

- Pasta & Pizza Preparation

- Grilling

- Sauce Preparation

- Food Safety & Hygiene

- Teamwork

- Time Management

- Attention to Detail

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commis Chef (Bengaluru)
🏢 Smoor Chocolates
📍 Bengaluru