24 Aug
|
Hyatt Hotels
|
Ahmedabad
24 Aug
Hyatt Hotels
Ahmedabad
Organization- Hyatt Ahmedabad
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Stewarding Manager in managing the Stewarding Department as an productive, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B; service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
📌 Assistant Manager Stewarding (Ahmedabad)
🏢 Hyatt Hotels
📍 Ahmedabad