Director of Culinary Operations (India)

Director of Culinary Operations (India)

24 Aug
|
Jobgether
|
India

24 Aug

Jobgether

India

This position is listed on behalf of a partner company, who manages all applications and next steps. Our partner is looking for a Director of Culinary Operations & Food Systems based in India.
This is a senior culinary leadership role focused on building the systems that make food quality, safety, and consistency scalable across multiple locations.
You will assess culinary operations, identify urgent product and quality issues, and establish practical standards that can withstand growth and team turnover.
The role combines culinary expertise with operational discipline, covering recipes, specifications, food safety, menu performance, training, suppliers, and food economics.
Rather than managing daily kitchen execution, you will provide remote leadership through in office culinary leaders and location teams.
You will use data and modern technology to diagnose problems, improve processes, and make informed decisions about products and menus.
Success will require balancing exacting culinary standards with commercial realities such as food cost, waste, labor, and margin.




This is an opportunity to build durable culinary infrastructure and develop leaders across a distributed operation.
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Accountabilities
Assess the current state of products, menus, recipes, processes, and suppliers using operational data, reports, and remote evidence to identify quality, consistency, and efficiency gaps.
Diagnose taste, consistency, product, and food-safety issues and direct corrective actions through on-site Head Chefs and location teams.
Develop controlled recipes, specifications, preparation standards, and operating procedures with clear tolerances, documentation, and version control.
Lead menu engineering initiatives by analyzing product performance and determining which offerings should be improved, repositioned, or discontinued.
Establish robust food-safety, quality assurance, and traceability controls, including root-cause analysis and corrective actions when failures occur.
Recru

📌 Director of Culinary Operations (India)
🏢 Jobgether
📍 India

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