Job description

Steward Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.





Steward Requirements:
- A high school diploma or equivalent in Hotel Management.
- Must meet the age limit for serving alcoholic beverages.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Robust communication and organizational skills.

Job Types: Permanent, Fresher, Internship

Pay: ₹19,500.00 - ₹21,000.00 per month

Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Experience:
- Hotel / Restaurant: 1 year (preferred)

Work Location: In person

📌 Food and Beverage Assistant (Gurugram)
🏢 Karma Chalets
📍 Gurugram