24 Aug
|
Sodexo
|
Chennai
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
- Manage inventory of food supplies and ingredients.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook - Halwai (Chennai)
🏢 Sodexo
📍 Chennai