This is a hands-on role. You will cook, supervise, train and organise rather than simply manage from the sidelines.

- What You'll DoLead daily kitchen operations and service.
- Prepare food according to Paisley's standardised recipes and quality standards.
- Organise daily and weekly prep and production.
- Maintain consistency in taste, portioning and presentation.
- Supervise and guide kitchen assistants.
- Ensure kitchen hygiene, food storage and food safety standards are followed.
- Monitor stock, wastage and prep requirements.
- Coordinate with the Restaurant Manager and founders on menu requirements and service.
- Train new kitchen team members and help build good kitchen habits.
- Identify problems in the kitchen and take ownership of fixing them.
- What We're Looking ForPrevious experience working in a professional kitchen.
- Strong cooking fundamentals and good understanding of Indian food.
- Comfortable working with fresh ingredients, curry bases, masalas, seafood and meat.




- Positive organisational skills and attention to detail.
- Ability to lead a small team without unnecessary hierarchy.
- Willingness to follow standardised recipes while bringing your own experience and judgement.
- Clean, disciplined and reliable approach to kitchen work.
- Most importantly, someone who takes ownership and cares about the quality of the food they send out.
- A hands-on role in a growing independent restaurant.
- Opportunity to work with distinctive local and heirloom recipes.
- The chance to help build and shape the kitchen from the ground up.
- A small team and a more personal working environment than a large hotel or commercial kitchen.

Location: Dhokawade, Alibaug

If you enjoy cooking, like taking responsibility and want to be part of building something rather than simply following a routine, we'd like to hear from you.

📌 Kitchen Supervisor (Mumbai)
🏢 Paisley Experience
📍 Mumbai