Job purpose / role summary: Lead the in-house bakery, pastry and gelato programme, balancing craft quality, innovation, production planning, shelf life and commercial control.

Detailed Job Description: This role supports the in-house production of artisan bread and viennoiserie (including croissants, sourdough, focaccia and Korean garlic bread), approximately 15-20 pastries/desserts and approximately 18 gelato flavours. Work must follow master formulas, batch documentation, temperature control, shelf life and sensory release.

Key Responsibilities

· Own master recipes, batch sheets, range architecture and seasonal R&D.;

· Set production capacity, equipment plans and ingredient specifications.

· Approve shelf life, display, allergen, costing and wastage controls.

· Scale and execute approved master formulas accurately.

· Control fermentation, lamination, baking, setting or gelato process temperatures.

· Finish, label, store and display product to standard.

· Plan production against forecast and shelf life.

· Record yield, rejects, waste and process deviation.

📌 Bakery - Head Chef (Hyderabad)
🏢 Pravarsha Foods Private
📍 Hyderabad