Job Description Roles & Responsibilities: n n Must have Product knowledge. n SOPs on day-to-day operations, attendance tracking, rostering, vendor management, client management, escalation matrix, cash management & reporting format. n Attend mandatory training sessions as & when held by the head office. Conducting operations training and ensuring that the team are competent in Operations. n Understand & meet Client Services deliverables. n To provide Training to vendor Staffs on POS operating process and to train the team on POS/ APP trouble shooting, Inventory management, Menu planning, Communication and Service acumen. n Maintain MMRS and MOM. n n n Prerequisites: n n Bachelors in any degree, preferably Bachelor’s in Hotel Management. n Valuable command over both written and spoken English. n Keen eye for hygiene, cleanliness, grooming, health and safety. n Excellent knowledge of food & beverage service. n Well versed with Microsoft office such as Microsoft word, excel, ppt, etc. n n

📌 Manager - Operations (Hyderabad)
🏢 GoKhana
📍 Hyderabad