Restaurant General Manager (RGM)

Experience: 7–10 years | Reports to: Area Manager

Role Overview The RGM owns end-to-end operations of the outlet — from floor to kitchen to P&L; — and is accountable for consistent service quality, team performance, and profitability.

Key Responsibilities
Manage daily operations of the restaurant, ensuring smooth and consistent service delivery
Lead team management — hiring inputs, training, and performance evaluation across FOH and BOH
Ensure compliance with food safety standards and maintain consistent product quality
Own P&L; for the outlet; develop strategies to grow sales revenue through effective inventory control and waste management
Conduct regular audits to identify gaps in billing processes and close them
Oversee kitchen operations and staff, working closely with the Chef to maintain standards
Manage cash and petty cash handling with full accountability




Maintain restaurant cleanliness and hygiene standards at all times

Skills Required
Solid knowledge of team management, training, inventory reporting, indenting, waste management, billing, and POS systems
Working knowledge of P&L; and cost control
Bartending knowledge is a bonus
Excellent communication skills; ability to work effectively across cross-functional teams (kitchen, service, back-office)

Who We're Looking For
Loyal and hardworking — a self-starter who takes ownership without needing to be chased
Leads with fairness and respect — treats the entire team equally

Pay: ₹38,000.00 - ₹45,000.00 per month

Advantages
Food provided

Application Question(s):
Do you have bartending experience?
Can you join immediately?

Work Location: In person

📌 Restaurant And Bar General Manager Greater Kailash Ii (India)
🏢 Perlicious
📍 India