Role Overview

We are looking for an experienced Zone Chef to oversee and streamline kitchen operations across multiple outlets. This role focuses on consistency, quality control, team performance, and cost efficiency across all assigned locations. The ideal candidate is operationally robust, detail-oriented, and capable of managing multiple kitchens without compromising standards.

Key Responsibilities
Multi-Outlet Kitchen Oversight
Supervise daily kitchen operations across assigned outlets
Ensure consistency in taste, presentation, and portioning across all locations
Conduct regular outlet visits and audits
Quality & SOP Enforcement
Implement and monitor adherence to SOPs, recipes, and cooking standards
Identify gaps and train teams to maintain brand consistency
Ensure all outlets meet hygiene and food safety standards
Team Management & Training
Train, mentor, and upskill outlet chefs and kitchen staff
Support hiring and onboarding of kitchen team members
Drive discipline, productivity, and team performance
Cost Control & Inventory
Monitor food cost, wastage, and variance across outlets
Ensure proper inventory management and stock control
Work closely with procurement for standardization and vendor management
Menu Execution




Ensure proper execution of menu across outlets
Support in current menu rollouts and product launches
Standardize recipes and preparation processes
Reporting & Coordination
Share regular reports on kitchen performance, challenges, and improvements
Coordinate with central kitchen / leadership team for process improvements
Act as a bridge between management and outlet kitchen teams

Requirements
Improving existing menu items
Ensuring all brand SOPs are always adhered to by your subordinates
Kitchen efficiency, wastage reduction, cost control
Planning dispatch from Central kitchen to outlets
Working along with purchasing and stores dept to reduce sourcing costs
Hiring, training and monitoring of central kitchen and outlet teams
Hygience, cleanliness and maintenance of kitchen areas across outlets
High level of attention to detail to preserve the quality of food
Review customer feedback regularly and take corrective actions
Ensure the team is motivated and positive
You will be reporting to our Chef Partner, Chef Gurudath Shivapooja on all matters and will have regular interactions with management as well.

Advantages

Free meals at work.

50% off on all our Brand outlets.

📌 Zone Chef Bengaluru
🏢 Popo Global
📍 Bengaluru