HOTEL GRAND AJANTHA – 4 STAR HOTEL

MC Road, Near Changanacherry, Kottayam, Kerala

We are looking for skilled and passionate Chefs de Partie (CDP) to join our professional culinary team.

‍ Position

Chef de Partie (CDP) – All Cuisines

Vacancies: Multiple Positions

Cuisines / Sections
Indian Cuisine
Kerala Cuisine
South Indian Cuisine
North Indian Cuisine
Chinese / Oriental Cuisine
Continental Cuisine
Tandoor
Pastry & Bakery

Key Responsibilities
Prepare and present food according to hotel standards and recipes.
Maintain consistent quality, taste, presentation and portion control.
Manage the assigned kitchen section efficiently.
Ensure proper mise en place and smooth kitchen operations.
Maintain high standards of hygiene, sanitation and food safety.
Monitor food storage, wastage and inventory in the assigned section.
Coordinate effectively with Sous Chef, Chef de Cuisine and other kitchen team members.




Train and guide Commis Chefs and junior kitchen staff when required.
Follow HACCP, food safety and hotel SOP standards.

Candidate Profile
Minimum 2–5 years of relevant experience in a hotel or reputed restaurant.
Experience in a 4-star/5-star hotel will be an advantage.
Solid knowledge of the respective cuisine/section.
Good communication and teamwork skills.
Ability to work under pressure in a professional kitchen setting.
Candidates with relevant hotel management / culinary qualifications preferred.

We Offer

Competitive Salary

Food & Accommodation as per company policy

Skilled working environment

Career growth opportunities

Prospect to work in a reputed 4-star hotel

Location: Hotel Grand Ajantha, MC Road, Near Changanacherry, Kottayam, Kerala

📌 4 Star Hotel Kitchen Staff For All Departments Ithithanam (India)
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