Job Role

Tandoor Chef

Job Description

Key Responsibilities:
Prepare and cook a variety of Tandoor dishes according to standard recipes.
Operate and manage the tandoor safely and efficiently.
Prepare marination, dough, spices, and other ingredients required for tandoor cooking.
Maintain consistent taste, quality, texture, and presentation of food.
Monitor cooking temperatures and ensure proper cooking of food items.
Maintain cleanliness and hygiene of the tandoor and kitchen area.
Ensure proper storage and handling of food ingredients.
Minimize food wastage and maintain proper portion control.
Follow food safety and kitchen hygiene standards.
Coordinate with other kitchen staff during busy service hours.
Maintain proper availability of ingredients and report shortages to the supervisor.

Job Requirements
Experience: Minimum 3 years
Education: 10th Pass or Below 10th
Skills: Tandoor Chef, Tandoor Cooking
English Level: No English Required
Gender: Male
Work Location: Gachibowli, Hyderabad, Telangana, India
Department: Restaurant / Hospitality / Tourism
Role / Category: Cook / Chef / Kitchen Help
Employment Type: Full Time
Shift: Day Shift

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