Handling and monitoring a particular section of a fine dining cafeteria in corporate office and bar.
Managed the F&B; inventory.
Maintaining Oberoi standards and following LQA attributes for setting industryrecommended
benchmarks.
Tending to guests from all around the globe with a proper knowledge of food
gastronomy.
Attended multiple training sessions on food, cheese, and wine pairing.
Gained insights into the night operations of the hotel, and ensured proper
closing and cashiering of the outlet, with daily turnover in reference to
year-to-date.
📌 Afm Cafeteria Services Gurugram
🏢 JLL
📍 Gurugram