Experience: 2–3 Years

We are looking for an experienced Commi 1 – Cold & Dessert to join our culinary team.

Key Responsibilities
Handle the daily operations of the Cold & Dessert section.
Prepare cold dishes, salads, desserts, sauces, dressings and other assigned preparations.
Ensure proper mise en place and smooth execution during service.
Maintain consistency in taste, quality and presentation.
Follow standard recipes, portion control and plating guidelines.
Maintain proper storage and handling of ingredients.
Ensure high standards of hygiene, cleanliness and food safety.
Coordinate with CDP and senior chefs during service.
Assist in training and guiding junior kitchen team members when required.

Requirements




2–3 years of experience in a professional kitchen.
Experience in Cold Kitchen and Dessert preparation.
Asian, Japanese or Nikkei cuisine experience will be an advantage.
Positive knowledge of food safety and HACCP standards.
Strong attention to detail and presentation.
Ability to work efficiently in a rapid-paced kitchen workplace.

Pay: ₹22,603.68 - ₹24,914.96 per month

Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi 1 – Cold & Dessert Mumbai (India)
🏢 Carnival by Tresind
📍 India