We are seeking a skilled, energetic, and reliable Sous Chef to join the culinary leadership team at Carnivale, our theme-based restaurant in Noida/NCR. As the second-in-command in the kitchen, you will support the Executive Chef in day-to-day operations, lead the kitchen floor during service, and ensure every dish leaving the pass meets Carnivale's high standards of taste, presentation, and consistency. This is a hands-on leadership role for someone who thrives in a quick-paced, high-volume setting.

Key ResponsibilitiesKitchen Operations
Manage daily kitchen operations in the absence of the Executive Chef
Oversee all sections — Indian, Continental, Tandoor, and Pastry — ensuring smooth coordination during service
Maintain plating standards, portion control, and recipe adherence for every dish
Ensure speed and accuracy during peak hours and large catering orders

Team Supervision
Lead, supervise, and train Commis, CDPs, and kitchen helpers
Assign daily stations and ensure every team member knows their role




Maintain kitchen discipline, hygiene, and positive team morale

Quality & Inventory Control
Monitor ingredient quality upon delivery; reject substandard supplies
Manage mise-en-place, stock levels, and daily inventory checks
Minimize wastage and assist in food cost control initiatives

Menu Execution
Execute menu items consistently across all shifts
Suggest seasonal specials and daily specials to the Executive Chef
Assist in recipe testing and current dish trials for catering packages

Hygiene & Compliance
Enforce FSSAI standards, sanitation schedules, and pest control protocols
Ensure all refrigeration logs, temperature checks, and cleaning records are maintained
Conduct daily line checks before service

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Sous Chef Greater Noida
🏢 Carnivale Enterprises
📍 Greater Noida