Key Responsibilities
Guest Relations: Welcome guests, assist with seating, and ensure an exceptional, personalized dining experience.
Menu Expertise: Maintain deep knowledge of the menu, daily specials, and beverage pairings to make accurate recommendations and address dietary restrictions.
Staff Supervision: Lead the floor by delegating duties, assigning table stations, and supervising stewards, waiters, and bussers.
Order & Timing Management: Ensure food orders are relayed accurately to the kitchen and that service runs at an appropriate pace to maximize table turnover without compromising quality.
Conflict Resolution: Handle customer complaints or concerns promptly and professionally, stepping in for junior staff when necessary.
Operations & SOPs: Conduct pre-shift briefings to assign daily tasks, manage reservations, enforce uniform standards, and oversee cleanliness and hygiene protocols.
Billing & Payments: Oversee the billing process, ensuring accurate calculations, and handle payments or room-charge postings gracefully.

Pay: ₹18,024.46 - ₹24,076.88 per month

Perks:
Adaptable schedule
Food provided
Paid time off

Work Location: In person

📌 F&b Service Captain Paharganj
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📍 Paharganj