Key Responsibilities
Supervise daily production operations to ensure production targets are achieved.
Execute the production schedule efficiently and meet delivery deadlines.
Allocate manpower and manage workforce productivity.
Monitor product quality and ensure compliance with customer specifications.
Ensure adherence to GMP, GHP, HACCP, and food safety standards.
Maintain hygiene, cleanliness, and workplace safety in the production area.
Reduce production downtime and minimize material wastage.
Coordinate with the Quality, Maintenance, Warehouse, and Packing departments.
Train and supervise production staff.
Maintain daily production reports and records.
Ensure correct batch coding, manufacturing dates, expiry dates, and packaging.
Identify process improvements to enhance productivity and efficiency.
Report daily production performance to the Production Manager.

Requirements




Diploma or Bachelor's Degree in Food Technology, Food Science, Mechanical Engineering, Production, or a related field.
2–5 years of experience in a food manufacturing setting.
Robust leadership and team management skills.
Good communication and problem-solving abilities.
Knowledge of GMP, HACCP, food safety systems, and hygiene practices.
Ability to work under pressure and meet production deadlines.

Advantages
Competitive salary based on experience.
Career growth opportunities.
Supportive and professional work setting.
Training and development opportunities.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:
Cell phone reimbursement
Flexible schedule
Food provided

Work Location: In person

📌 Production Incharge Cherthala (India)
🏢 FOODCREST
📍 India