24 Aug
|
MVR Cancer Centre & Research Institute
|
India
24 Aug
MVR Cancer Centre & Research Institute
India
Manage all F&B; and day-to-day operations within budgeted guidelines and to the highest standards.
Management of employees by supervising works, assigning duties and scheduling duty norms.
Establish and enforce a comprehensive set of food safety regulations both in kitchen and in the food service areas.
Keeping track of inventory , supervising purchases and preventing leakages
Ensure proper grooming of services boys and girls. Regular training on service standards
Responsible for optimised production volume growth ,cost , prevent leakages and thereby increasing profitability
Responsible for managing food quality, upholding menu standards, prepare a number of special diet for the patients which means keeping a wider variety of supplies and food stuffs in the inventory.
Identify customer’s needs and respond proactively to all of their concerns.
Arranging food for patients, bystanders and other customers on time.
Arrange food for Doctors meetings and other hospital functions as per expected standards.
Maintain cleanliness of the department and the quality of the food.
To meet patients' complaints regarding the quality of the food. Minimize the number of customer complaints. Prevent late services, missed diet and wrong diet.
Being polite and friendly with patients, bystanders and all customers.
Schedule staff hours and assign duties.
Monitor food preparation, portion sizes, garnishing and presentation of food in order to ensure the food is prepared and presented in an acceptable manner.
Responsible for staff training and development; ensure hygienic living conditions.
Must have a complete knowledge of fire procedure, water supply and drainages.
Prescribe and allot diet food for patients. Work closely with nutritious and delicious to plan and prepare both special and regular menus in the hospital
Preparing and monitoring tube feed diet and different therapeutic diets. Make sure that the meals are both tasty and nutritious
Pay: ₹35,000.00 - ₹45,000.00 per month
Work Location: In person
📌 F&b Manager Kozhikode (India)
🏢 MVR Cancer Centre & Research Institute
📍 India