Key Responsibilities
Assess patients' nutritional needs and prepare personalized diet plans.
Provide diet counseling for OPD and IPD patients.
Monitor patient progress and modify diet plans as required.
Coordinate with doctors and nursing staff for therapeutic diets.
Educate patients on healthy eating habits and disease-specific nutrition.
Maintain patient diet records and documentation.
Ensure food quality, hygiene, and nutrition standards in hospital meals.
Conduct nutrition awareness programs and health camps.
Required Qualifications
B.Sc./M.Sc. in Nutrition & Dietetics or Clinical Nutrition, Diploma
Registered Dietician (preferred).
0–2 years of experience (Freshers can also apply).
Required Skills
Clinical Nutrition Knowledge
Diet Planning
Patient Counseling
Communication Skills
Documentation & Record Keeping
Last Date for apply is 25th July
Pay: From ₹16,000.00 per month
Advantages:
Cell phone reimbursement
Internet reimbursement
Provident Fund