Job Description

We are looking for a skilled and experienced Indian Chef – Pure Vegetarian to prepare authentic and high-quality vegetarian dishes. The ideal candidate should have 2–4 years of experience in pure vegetarian restaurants, hotels, resorts, or catering operations.

Key Responsibilities
Prepare a wide variety of pure vegetarian Indian cuisine including North Indian, South Indian, Gujarati, Rajasthani, and Maharashtrian dishes as required.
Maintain consistent taste, quality, presentation, and portion control.
Prepare gravies, curries, breads, rice, snacks, starters, and vegetarian specialities.
Follow standardized recipes and maintain food quality standards.
Assist in menu planning and development of new vegetarian dishes.
Supervise Commis Chefs and kitchen helpers and allocate daily work.
Ensure timely preparation and service during regular operations and peak hours.
Monitor freshness and quality of vegetables, spices, dairy products, and other ingredients.
Maintain proper food storage and inventory levels.
Control food costs and minimize food wastage through proper planning and portion control.
Ensure strict hygiene, sanitation, and food safety standards in the kitchen.
Maintain cleanliness of kitchen workstations, utensils, and equipment.




Handle special dietary requirements and customized vegetarian orders when required.

Requirements
Education: Diploma/Certificate in Culinary Arts, Food Production, Hotel Management, or Catering is preferred. Relevant qualified cooking experience will also be considered.
Experience: 2–4 years of experience as an Indian Chef / Vegetarian Chef in a pure vegetarian restaurant, hotel, resort, or catering company.
Strong knowledge of authentic Indian vegetarian cuisine.
Experience in bulk cooking is an advantage.
Knowledge of FSSAI/HACCP and food safety standards preferred.
Good team-management and communication skills.
Ability to work in a rapid-paced kitchen environment.
Willingness to work adaptable shifts, weekends, and holidays.

Key Skills
Pure Vegetarian Indian Cuisine
North & South Indian Cooking
Gujarati / Rajasthani / Maharashtrian Cuisine
Curry & Gravy Preparation
Tandoor & Indian Breads
Menu Planning
Food Quality & Presentation
Kitchen Operations
Food Cost & Wastage Control
Inventory Management
Team Supervision
Food Safety & Hygiene

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Indian Chef For Pure Veg Nashik
🏢 Sagar Fabrics
📍 Nashik