Key Responsibilities
Assist chefs with basic food preparation, including washing, peeling, cutting, and measuring ingredients.
Maintain cleanliness and hygiene in all kitchen work areas.
Wash and sanitize kitchen utensils, equipment, and workstations.
Store food items properly following food safety and hygiene standards.
Help with receiving, checking, and organizing kitchen supplies.
Support meal preparation and plating as directed by senior kitchen staff.
Dispose of waste according to hygiene and safety procedures.
Follow all food safety, sanitation, and workplace safety guidelines.
Learn standard recipes, cooking techniques, and kitchen procedures.
Assist with stock rotation using the First In, First Out (FIFO) method.
Perform other duties assigned by the Head Chef or Kitchen Supervisor.

Requirements




High school diploma or equivalent (preferred).
Certificate or diploma in Hospitality, Culinary Arts, or Hotel Management is an advantage.
Willingness to learn and work in a rapid-paced setting.
Basic knowledge of food hygiene and kitchen safety.
Good communication and teamwork skills.
Positive attitude and robust work ethic.
Ability to stand for extended periods and lift light to moderate loads.
Flexibility to work shifts, weekends, and public holidays.

Pay: ₹8,000.00 - ₹10,000.00 per month

Benefits:
Cell phone reimbursement
Food provided

Work Location: In person

📌 Kitchen Trainee Kannur
🏢 GRAND BENALE
📍 Kannur