Experience: 2–3 Years

We are looking for a passionate and experienced Commi 1 – Mains to join our kitchen team.

Key Responsibilities
Manage preparation and cooking for the Mains section.
Ensure all dishes are prepared according to standard recipes.
Maintain consistency in taste, quality and presentation.
Handle mise en place and ensure the section is fully prepared before service.
Assist in smooth and timely execution during busy service.
Maintain proper portion control and minimize food wastage.
Follow hygiene, food safety and HACCP standards.
Maintain cleanliness and organization of the workstation.
Coordinate effectively with CDP, DCDP and other kitchen team members.

Requirements
2–3 years of relevant professional kitchen experience.
Robust knowledge of Asian, Japanese or Nikkei cuisine preferred.
Good understanding of cooking techniques and sauces.
Ability to handle a busy Mains section independently.
Robust teamwork and communication skills.
Passion for maintaining high culinary standards.

Pay: ₹22,603.68 - ₹24,914.96 per month

Benefits:
Versatile schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi 1 – Mains Mumbai (India)
🏢 Carnival by Tresind
📍 India