24 Aug
|
Taj Safaris
|
India
We are seeking a Commis I to independently handle a section of the kitchen and support the Chef de Partie in daily operations
Duties include preparing and plating dishes, managing mise-en-place, maintaining HACCP standards, and mentoring junior kitchen staff
Culinary diploma or equivalent kitchen experience required; ability to work under pressure in a rapid-paced workplace is essential
Staff meals and accommodation as applicable; career advancement to CDPC level; market-competitive salary package
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis I Bengaluru (India)
🏢 Taj Safaris
📍 India