Job Description

We are looking for a skilled and passionate Banquet & Event Chef to prepare and deliver high-quality food for weddings, corporate events, and special functions. The ideal candidate will ensure excellent food quality, timely service, and smooth kitchen operations during events.

Key Responsibilities
Prepare and cook food according to banquet and event menus.
Ensure timely food production and service during events.
Maintain consistency in food quality, taste, and presentation.
Assist in menu planning and recipe standardization.
Monitor food stock, ingredients, and minimize wastage.
Maintain cleanliness and hygiene in the kitchen as per FSSAI standards.
Coordinate with the banquet service team for seamless event execution.
Ensure proper storage and handling of food items.
Follow all food safety and kitchen safety procedures.

Requirements




Diploma/Degree in Hotel Management or Culinary Arts preferred.
1–3 years of experience in banquet, catering, or hotel kitchens.
Knowledge of Indian, Continental, or multi-cuisine food preparation.
Ability to work under pressure during large events.
Valuable teamwork and communication skills.
Willingness to work adaptable shifts, weekends, and holidays.

Skills Required
Banquet Kitchen Operations
Event Catering
Food Preparation & Presentation
Menu Planning
Food Safety & Hygiene (FSSAI/HACCP)
Inventory Management
Time Management
Teamwork
Quality Control
Kitchen Coordination
Communication Skills
Attention to Detail

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Banquet & Event Chef Amravati
🏢 Deziners Studio
📍 Amravati