We are looking for a highly skilled and experienced Teppanyaki professional to join our team at Joncia Marine Services. The ideal candidate will have a strong background in Teppanyaki cooking and be able to work well under pressure.

Roles and Responsibility
Prepare and cook high-quality Teppanyaki dishes according to company standards.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new menu ideas and recipes to enhance the dining experience.
Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Participate in inventory management, ordering supplies and ingredients as needed.

Job Requirements
Proven experience in Teppanyaki cooking with a minimum of 2 years in a similar role.




Strong knowledge of food preparation and cooking techniques, including Teppanyaki methods.
Excellent communication and interpersonal skills, with the ability to work effectively in a team.
Ability to work in a quick-paced setting, managing multiple tasks simultaneously.
Solid attention to detail, ensuring high-quality presentation and taste.
Familiarity with kitchen equipment and appliances, including stoves and refrigerators.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Teppanyaki Chef Panaji
🏢 Joncia Marine
📍 Panaji