We are looking for a
strong and experienced Arabian / Middle Eastern Chef
to join a growing food and restaurant concept in
Bangalore
.

The ideal candidate will have a strong
Turkish / Middle Eastern culinary background
and hands-on expertise in preparing authentic yet commercially appealing dishes.

Key Responsibilities
Lead the preparation and execution of
Arabian and Middle Eastern cuisine
.
Strong expertise in
kebabs, grills, shawarma, rice dishes, and marinades
.
Experience with
Turkish-style cuisine and traditional cooking techniques
will be highly preferred.
Develop and execute
Frankie-style rolls, wraps, and modern QSR offerings
.
Maintain consistency in
taste, presentation, portion control, and food quality
.
Understand traditional Middle Eastern flavours while adapting them for a
modern QSR environment
.
Develop recipes, sauces, marinades and spice blends suitable for high-volume production.
Manage kitchen operations, food preparation and hygiene standards.
Train and supervise kitchen team members.
Control food costs,



wastage and portioning while maintaining quality.
Work closely with the management team on
menu development and new product innovation
.

Candidate Profile
Proven experience as a
Middle Eastern / Arabian Chef
, preferably with
Turkish culinary experience
.
Strong hands-on knowledge of
kebabs, shawarma, grills, rice dishes and wraps/rolls
.
Experience working in
high-volume restaurants, QSRs or rapid-casual concepts
.
Positive understanding of authentic Middle Eastern ingredients, spices and cooking methods.
Ability to balance
traditional flavours with modern commercial execution
.
Robust leadership, kitchen management and team-training skills.
Creative, disciplined and quality-focused.
Candidates currently based in India or overseas may be considered, depending on experience.

Location

Bangalore, India

If you are a talented Middle Eastern Chef with strong
Turkish/Arabian cuisine expertise
and experience in
h

📌 Arabian / Middle Eastern Chef Bengaluru
🏢 Little Kitchen Help
📍 Bengaluru