24 Aug
|
Kitchen Sutra
|
Chinsurah
24 Aug
Kitchen Sutra
Chinsurah
Key Responsibilities:
Clean, cut, trim, and portion chicken, mutton, and fish as per kitchen requirements.
Prepare meat and fish according to specified cuts and portion sizes.
Remove bones, skin, scales, fins, and unwanted parts where required.
Maintain proper hygiene and sanitation while handling raw meat and fish.
Store prepared items properly at the required temperature.
Check freshness and quality of meat and fish before preparation.
Maintain cleanliness of cutting boards, knives, tools, and work areas.
Minimize wastage and maintain proper utilization of raw materials.
Follow restaurant food safety and hygiene standards.
Coordinate with the Chef/Kitchen team regarding daily preparation requirements.
Pay: ₹20,000.00 - ₹22,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Butcher/ Senior Butcher Chinsurah
🏢 Kitchen Sutra
📍 Chinsurah