24 Aug
|
Patanjali Foods
|
Haldia
24 Aug
Patanjali Foods
Haldia
KEY RESPONSIBILITIES
Plan and execute daily and shift-wise packing schedules as per production and dispatch requirements.
Monitor packing lines, filling machines, sealing systems, coding/printing, labelling and secondary packaging.
Ensure correct SKU, pack size, batch coding, MRP, manufacturing date and packaging material at every line.
Maintain packing efficiency, line productivity, OEE and control changeover time.
Monitor packing material consumption and minimize material wastage, oil leakage, under/over filling and rework.
Coordinate with Production, Quality, Maintenance, Stores, Warehouse and Dispatch teams for smooth operations.
Ensure compliance with GMP, HACCP, food safety, hygiene, statutory and company requirements.
Drive 5S, housekeeping, workplace safety, near-miss reporting and corrective actions.
Analyze downtime and recurring machine issues and coordinate preventive/corrective maintenance.
Verify production reports, SAP entries, packing reconciliation and shift handover records.
Train and develop supervisors, operators and contract manpower on SOPs, safety and quality requirements.
Support internal/customer audits and ensure timely closure of observations and CAPA.
QUALIFICATION & SKILLS
B.Tech / B.E. / Diploma in Mechanical, Electrical, Production, Food Technology or related discipline.
Solid knowledge of FMCG packing operations and edible oil packaging.
Working knowledge of PLC/VFD-based packing equipment and basic troubleshooting.
Valuable analytical, leadership, communication and team-management skills.
Working knowledge of ERP/SAP and MS Excel.
📌 Assistant Manager Haldia
🏢 Patanjali Foods
📍 Haldia