Experience: 1–3 years of experience in preparing South Indian dishes.
Key Responsibilities:
Prepare authentic South Indian dishes as per hotel standards.
Maintain food quality, taste, hygiene, and consistency.
Maintain cleanliness and support smooth kitchen operations.
Ideal Candidate: Skilled and passionate about South Indian cuisine, with positive knowledge of traditional recipes and cooking techniques.
Advantages: Food & Accommodation Provided.
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Adaptable schedule
Food provided
Paid sick time
Paid time off
Work Location: In person
📌 South Indian Cook Kochi
🏢 Indiatechsystem and forms
📍 Kochi
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