Sous Chef

Location: Eagleton The Golf Resort, Bengaluru
Experience: 10+ Years
Availability: Immediate Joiner Preferred

Job Summary

We are looking for an experienced and hands-on Sous Chef with 10+ years of culinary experience to support the Executive Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.

Key Responsibilities
Manage daily kitchen operations and ensure smooth service.
Lead, supervise, and train the kitchen team.
Ensure consistent food quality, taste, presentation, and hygiene standards.
Assist the Executive Chef in menu planning and new dish development.
Monitor food preparation, portion control, and wastage.
Ensure compliance with HACCP, food safety, and hygiene standards.
Manage kitchen inventory, food requisitions, and proper storage.
Coordinate with F&B; Service and other departments for smooth operations.
Control food costs and minimize wastage.
Handle kitchen operations effectively during high-volume service.




Maintain discipline, grooming, and professional standards within the kitchen team.

Candidate Profile
10+ years of experience in professional hotel/resort kitchens.
Robust knowledge of culinary operations and kitchen management.
Excellent leadership and team-handling skills.
Robust knowledge of food safety, hygiene, and cost control.
Ability to work under pressure and manage high-volume operations.
Hands-on approach with strong attention to quality and presentation.
Immediate joiners or candidates with short notice period preferred.

Education
Diploma/Degree in Hotel Management or Culinary Arts preferred.

Pay: ₹70,000.00 - ₹80,000.00 per month

Perks:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Sous Chef Bengaluru
🏢 Eagleton-The Golf Resort
📍 Bengaluru