24 Aug
|
Lavonne Hospitality
|
Indiranagar
24 Aug
Lavonne Hospitality
Indiranagar
Assist in maintaining food quality, hygiene, and safety standards across outlets.
Support food safety and hygiene checks, including storage and temperature monitoring.
Assist with quality audits, documentation, and checklists.
Support implementation of HACCP, GMP, and FSSAI standards.
Assist the kitchen and operations teams with food quality and process improvement.
Help monitor wastage, handling, and storage practices.
Learn and support recipe and process standardisation
Pay: ₹5,000.00 per month
Work Location: In person
📌 Food Technology Trainee/intern Indiranagar
🏢 Lavonne Hospitality
📍 Indiranagar