We are looking for a dedicated Commi 2 – Cold & Dessert to support our culinary team.
Key Responsibilities
Assist with daily preparation for the Cold & Dessert section.
Prepare salads, cold preparations, sauces, dressings and basic desserts.
Complete mise en place as instructed by the senior chef.
Follow standard recipes and plating guidelines.
Maintain food quality, freshness and consistency.
Ensure proper storage and handling of ingredients.
Maintain cleanliness and hygiene of the workstation.
Follow HACCP and food safety standards.
Support the team during busy service operations.
Requirements
1–2 years of professional kitchen experience.
Basic knowledge of cold kitchen and dessert preparation.
Asian, Japanese or Nikkei cuisine experience preferred.
Positive understanding of hygiene and food safety standards.
Willingness to learn recent techniques.
Good teamwork and communication skills.
Pay: ₹20,208.86 - ₹22,905.02 per month
Benefits:
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund