24 Aug
|
HOTEL IVY
|
India
Manage Operations: Oversee restaurants, bars, room service, and banquets.
Lead Staff: Hire, train, schedule, and supervise front-of-house and kitchen teams.
Control Costs: Manage budgets, track labor costs, and reduce waste.
Plan Menus: Work with chefs to design menus, set prices, and update seasonal items.
Ensure Safety: Enforce health, hygiene, and local food safety laws.
Handle Guests: Solve customer complaints quickly and keep satisfaction high.
salary as per experience
Job Type: Full time
Pay: ₹35,000.00 - ₹40,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Work Location: In person
📌 F&b Manager Raipur (India)
🏢 HOTEL IVY
📍 India