We are looking for a motivated Commi 2 – Mains to support our kitchen operations.
Key Responsibilities
Assist with preparation and cooking for the Mains section.
Complete daily mise en place as assigned by the senior chef.
Follow recipes, portion sizes and plating standards.
Maintain consistency and quality of food preparation.
Support the team during busy service periods.
Ensure proper storage and handling of ingredients.
Maintain cleanliness and hygiene of the workstation.
Follow HACCP and food safety procedures.
Assist senior chefs with smooth section operations.
Requirements
1–2 years of skilled kitchen experience.
Experience in Asian, Japanese or Nikkei cuisine preferred.
Basic knowledge of cooking techniques and sauces.
Valuable understanding of kitchen hygiene and food safety.
Willingness to learn and develop culinary skills.
Ability to work effectively as part of a team.
Pay: ₹20,208.86 - ₹22,905.02 per month
Benefits:
Versatile schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund