Hire, train, and supervise restaurant employees.
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Implement appropriate strategies to resolve adverse trends and improve sales
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.




Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Work closely with management to meet revenue objectives and Report on financial performance, inventory, and personnel

Job Types: Full time, Permanent

Pay: ₹28,000.00 - ₹32,000.00 per month

Advantages:
Adaptable schedule
Food provided
Paid time off

Education:
Diploma (Required)

Experience:
similar: 5 years (Required)

Work Location: In person

📌 Restaurant Manager Gurugram (India)
🏢 Goyal Kitchen
📍 India